Tofurky Plant-Based Roast & Wild Rice Stuffing
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved, and devoured by the whole posse.
Roast: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride.
Stuffing: Water, brown rice, bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin.
How to make one thawed Tofurky Roast (thaw in refrigerator for 24 hours). For baste ideas, the Roast gets along great with veggie broth, minced garlic, a dash of red wine, or herbs like thyme or marjoram.
With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For an unthawed roast, cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve with a serrated bread knife. Leftovers are great in a sandwich.
Available only for St. John's curbside pickup/delivery.
Roast contains: soy, wheat.
Stuffing contains: wheat.