Nature's Pantry Celt Salt Fine 227g

Our salt is hand-harvested in France using age-old Celtic methods with just sun, wind, and human skill. Seawater trapped in estuaries, guided through clay-lined beds, and allowed to naturally crystallize results in a moist, coarse crystal salt with intact brine, embodying the essence of traditional craftsmanship.

• 82+ trace minerals: Recognized by doctors, nutritionists, and chefs worldwide, our sea salt naturally contains a mineral-rich brine with an alkaline pH crucial for sodium assimilation. The ideal ratio of key minerals and trace elements, including magnesium, calcium, and potassium, supports both wellbeing and exquisite taste.
• Exquisite flavour and texture: A more complex and nuanced flavour than regular table salt, with a delicious, subtler salty taste. It is slightly moister than regular table salt.
• 100% pure coarse light grey Celtic sea salt: Unrefined coarse crystal salt, harvested from salt beds with a natural clay lining and devoid of additives.
• Coarse sea salt: The crystals are typically moist and larger than traditional salt, adding a crunchy texture when used as a finishing seasoning. Commonly used in cooking to season meats, fish, vegetables, and seafood.
• Natural moisture from the sea: Celtic salt is wet because it retains the brine, also known as the “mother liquor,” from which it’s harvested. This brine holds a high concentration of minerals and trace elements, preserving the salt’s natural moisture and enhancing its flavour, unlike refined salts that lose these components during processing.